Since 1974, giordano's has been serving Chicago's most beloved deep dish pizza. Discover the passion, people, and principles behind the Giordanos experience — a tradition that has delighted generations of pizza lovers across the United States.
The story of giordano's is the story of two Italian brothers who carried their grandmother's sfincione recipe from Torino, Italy to the heart of Chicago — and changed pizza forever.
In 1974, Efren and Joseph Boglio opened the first Giordanos restaurant on Chicago's south side, inspired by the stuffed pizza they remembered from their childhood in Italy. They believed food was more than sustenance — it was connection, celebration, and love baked into every layer.
From that first humble location on 9613 S Western Ave, the giordanos name grew into one of the most recognized pizza brands in the United States. Our commitment has never wavered: use the freshest ingredients, respect the craft, and serve every guest like family.
Today, Giordanos continues to honor that founding spirit with the same handcrafted recipes, the same buttery golden crust, and the same mountains of hand-pulled Wisconsin mozzarella that made giordano's pizza legendary.
Every pizza we make is a statement of who we are — a commitment to craft, community, and the pure joy of exceptional food.
To craft the finest giordanos pizza using time-honored recipes and the freshest ingredients, bringing people together one slice at a time.
To be the most beloved deep dish pizza destination in the United States, where every guest feels the warmth of authentic Italian-American hospitality.
We promise to never compromise on quality. From our hand-rolled crust to our vine-ripened tomato sauce, every ingredient matters.
Food made with love tastes better. That's not just a saying at Giordanos — it's the recipe behind every giordano's masterpiece we serve.
From a single storefront on Chicago's south side to an iconic American restaurant brand — the giordano's journey is one of passion, perseverance, and incredible pizza.
Brothers Efren and Joseph Boglio open the original Giordanos at 9613 S Western Ave in Chicago, inspired by their grandmother's traditional stuffed pizza recipe brought from Torino, Italy.
Word spreads fast. The giordanos stuffed deep dish becomes a Chicago institution, earning rave reviews from food critics and locals alike. The restaurant doubles in size to meet demand.
Giordanos expands beyond Chicago, opening multiple locations across Illinois and neighboring states. The signature recipe remains unchanged — same dough, same sauce, same Wisconsin mozzarella.
Giordanos is named one of America's top pizza restaurants by major food publications. The giordano's deep dish is officially declared a Chicago cultural landmark, putting us on the culinary map nationwide.
Giordanos embraces the digital age, launching online ordering and nationwide shipping of frozen deep dish pizzas. Now fans across the United States can enjoy authentic giordanos pizza at home.
Giordanos launches its community giving program, partnering with local Chicago food banks and committing to sustainable sourcing. Our ingredients are now 85% locally sourced within the Midwest.
Celebrating 50 remarkable years, Giordanos remains Chicago's most iconic pizza destination. Same love, same craft, same legendary taste — now serving the next generation of deep dish devotees.
Our core values aren't printed on a wall — they're baked into every pizza we make and every interaction we have with our guests.
View MenuEvery giordanos pizza starts with premium ingredients. We never cut corners — our mozzarella is hand-pulled, our dough made fresh daily.
We started as a family restaurant and still operate that way. Every team member is family, and every guest is a welcome neighbor at our table.
We partner with local Midwest farms and sustainable suppliers, because great pizza starts with responsible ingredient sourcing.
From the moment you walk in to the last bite of your deep dish, your experience is our top priority at every giordanos location.
Our original stuffed pizza recipe has never changed. Some traditions are worth protecting — and the giordano's recipe is one of them.
While we honor tradition, we also embrace innovation — new flavors, seasonal specials, and modern ordering experiences that make Giordanos even better.
Behind every legendary giordanos pizza is a passionate team of culinary artists, hospitality experts, and dedicated professionals who love what they do.
With over 22 years in the kitchen, Marco is the guardian of the original giordanos recipe. Trained in both Chicago and Naples, he ensures every pizza honors our founder's legacy.
Sofia leads the Giordanos restaurant operations with a focus on exceptional guest experience. Her background in hospitality management ensures every visit exceeds expectations.
James has perfected the art of giordanos' buttery, flaky deep dish crust over 15 years. His daily dough prep process is the secret foundation of every great pizza we serve.
Amara connects Giordanos to its community roots. She leads our local partnerships, charity initiatives, and ensures Giordanos gives back to the Chicago neighborhoods that made us who we are.
Passionate about food and hospitality? We're always looking for talented people to join the Giordanos family.
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